In rice, what is the fat content as reported in the data?

In rice, what is the fat content as reported in the data?

• A. 1.5% fat
• B. 0.5% fat
• C. 3% fat
• D. 2% fat

Answer: (A)

Fat content in rice is kept low because most of the oil is in the bran and germ, which are largely removed when rice is milled to white rice. In the data sets that report polished white rice, a fat value around 1.5% is common, so the figure 1.5% aligns with what you’d expect for milled rice. The other numbers would reflect different forms: a higher fat content, like 3%, would be typical of brown rice that still has bran, while a much lower value, such as 0.5%, would be on the low end for standard datasets and not as representative of the milled product. Therefore, 1.5% is the best match to the data for rice.

Fat content in rice is kept low because most of the oil is in the bran and germ, which are largely removed when rice is milled to white rice. In the data sets that report polished white rice, a fat value around 1.5% is common, so the figure 1.5% aligns with what you’d expect for milled rice. The other numbers would reflect different forms: a higher fat content, like 3%, would be typical of brown rice that still has bran, while a much lower value, such as 0.5%, would be on the low end for standard datasets and not as representative of the milled product. Therefore, 1.5% is the best match to the data for rice.